One of the things we've always enjoyed about the Conservation Celebration was being able to sit down and enjoy dining together in a beautiful setting. While we may not be able to physically get together this year we've ask several local eateries to put together special dinner offerings for you to enjoy with friends and family while you watch the virtual Conservation Celebration and Auction. Support local eateries and enjoy some fabulous food and drink while you help us save land! Cheers!
Please call the restaurants directly to order and pay for your meals and drinks. Please note that several have order deadlines and have set pick up times/locations. Choose your area to see menu options and contact info for ordering and paying for your dinners: Roanoke Lynchburg Martinsville and Danville
Dinner $15/person -Mediterranean Salad- Romain lettuce topped with grilled or blackened chicken, feta cheese, sundries tomatoes,Kalamata olives, red onion, pepperoni no with focaccia bread, with a choice of home made dressings: avocado lime vinaigrette, blue cheese, ranch, honey mustard, zesty italian, and balsamic vinaigrette
From the Fork in Front Argentinian Grill: -the McClanahan Burger , your choice of house chuck Patty cooked to order or NoBull vegan patty served on a brioche bun with Dijon mustard, olives, jalapeños and Tinnell’s famous pimento cheese
- the Mesa Verde Burger, your choice of house chuck patty cooked to order or NoBull vegan patty served on a Brioche bun with queso blanco, guacamole, chipotle mayo, lettuce and tomato - burgers served with a choice of sides -Mexican Street corn - Brussel sprouts - Fried green beans Dessert: Brick oven S’more Milk chocolate bar between two graham crackers with marshmallows toasted in the wood fired oven topped with chocolate sauce
Wine $10 per 750ml bottle Offerings to be determined Two white and two reds
Beer $10 per mixed six pack Beer choices to be determined
Total with wine OR beer $25 per person
All meals will be labeled with name and have utensils and napkins. Please get your orders to Fork in the Alley by close of the day on Thursday, September 24. Contact number: 540.982.3675 Pick time- 4-5pm September 27, 2020 at Fork in the Alley 2123 Crystal Spring Ave. SW, Roanoke VA 24014
Dinner $15/person *Bistro Salad with mixed organic baby green, dried cranberries, feta cheese, red onion with balsamic vinaigrette Choice of Chicken Piccata or *Roast Beef Vegetarian Option: Pan Seared Black Bean cake with Red Pepper Aioli sauce *Red Skin Mashed Potatoes *Asparagus in a light butter sauce Choice of *Chocolate Dipped Coconut Macaroon or Layered Lemon Cake with Fresh Berries
Beer $10/6 pack mix and match Make choices during pick up
All items will be heated/chilled and packaged for customer to take home, with napkin/fork/knife and labeled with their name on each bag. To order food from Magnolia call 434-528-5442 by 5 PM on Thursday, September 24. Food can be picked up at Magnolia between 5-6 PM on Sunday, September 27.